I apologize that my photo isn't clearer. There's an explanation -- broccoli tastes best when it is piping hot. After dishing this up, I grabbed my camera & the battery was dead. Freddie took a quick one with his phone -- here it is. I am definitely into oven-roasted tomatoes right now! (http://greatlettuce.blogspot.com/2012/08/oven-roasted-cherry-tomatoes.html) I like making a batch on my day off & then tossing them into dishes all through the week. We really enjoyed them with our steamed broccoli. A bonus: it makes a beautiful dish!
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