We are indeed alive! Our little farmer arrived April 2nd & we couldn't be happier about it! Life got extremely busy for us quickly. However, things are settling down & we are getting into a new routine. I am learning how to really prioritize between naps & feedings. Cooking is very near the top of the list so hopefully that is a good harbinger for this blog. We had a fabulous new recipe yesterday! It's one for the grill (& friends!) -- grilling weather is definitely here.
This recipe comes from Coastal Living magazine (May 2014). We used Turkey Sausage & I only had red peppers. It would be a gorgeous dish using a red, orange & yellow bell pepper. Go for the sherry vinegar without substituting. I'm pretty sure you will make this recipe again.
Grilled Sausage & Peppers
Makes 4 servings.
2 Tablespoons sherry vinegar
2 Tablespoons honey
1/4 Teaspoon salt
1 (12- to 16-ounce) package smoked sausage
3 red, yellow and/or orange bell peppers, halved & seeded
Preheat grill to medium-high heat. Combine first 3 ingredients in a medium bowl. Cut sausages in half lengthwise. Grill sausages & peppers 4 minutes on each side. Remove charred skin from peppers, if desired. Slice into strips. Cut sausages diagonally into 4-inch pieces. Toss peppers & sausages in honey mixture, and transfer to serving platter.
We combined it with corn on the cob & potato salad.
Oh, it tastes like summer!!