What can get much better than supper at home?
(Perhaps someone to do clean-up duty! My husband stars in that department.)
Sometimes coming in after a day of farm work, only my desire for a good meal motivates me to get cooking. This particular evening I did not have anything specific in my mind for supper. After taking inventory, this is what we had & enjoyed so much.
Whiting fillets with tomato, lemon & parsley
Black Japonica Rice
Fresh salad with Michigan dried cherries
Wash the fillets & rub with melted butter. Sprinkle with garlic salt. Mince fresh parsley & sprinkle over fillets. Slice tomatoes & lemon, reserving a portion of the lemon. With the reserved lemon, squeeze juice over all the fish. Layer lemon & tomato slices. Bake 400 F for about 10 minutes.
Fish should easily flake with fork with done. Do NOT overcook fish -- it dries out & gets tough. Perfectly baked fish should be very moist.
Cook rice in chicken broth. Sprinkle with lemon juice, if desired, once done.
Enjoy salad with Freddie's favorite dressing.
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