Saturday we were gifted organic blueberries from the Harriets Bluff Farm booth which was at the Fernandina Market. Beyond YUM! We couldn't resist popping a few in our mouth right at market. I am thrilled that blueberry season is back. I don't think anything beats eating them fresh!
However, Sunday night I got a hankering for pancakes. What comes next....blueberry sauce! Here's our old family standby recipe, plus a great waffle recipe.
Blueberry Sauce
1/2 cup sugar
1 Tbsp cornstarch
1/3 cup water
2 cups fresh or frozen blueberries
In saucepan, combine sugar & cornstarch. Gradually stir in water.
Add blueberries; bring to boil over medium heat. Stir until thickened.
Yield: 2 cups
Delicious Oatmeal Waffles
2 eggs
2 cups buttermilk
1 cup quick oats
1 Tbsp molasses
1 Tbsp vegetable oil
1 cup whole wheat flour
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
Combine eggs & buttermilk. Mix in oats. Stir in molasses & oil. Mix flour, salt, baking soda & baking powder in a separate bowl. Then, add to mixture. Fry on waffle iron.
Yield: Approx. 16 squares
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