Last night, our supper just happened & it was delicious! I marinated chicken breasts in Italian dressing during the afternoon. I always cut the pieces in half lengthwise -- it seems to makes the chicken more moist. While Freddie was grilling, I browsed through my leftover foods. (Tuesday is grocery shopping day -- besides the produce we pick up at Market on Saturdays -- so by Monday night it gets to be slim-picking around here!) I took a perfectly ripe avocado & mashed it. Then, I added half the juice of a lime, about 1/4 cup of chopped tomato, about 1/4 cup of red onion diced very small & garlic salt to taste. The guacamole went on top of the grilled chicken beside mashed potatoes and a salad -- Butterhead & Red Oakleaf topped with dried cherries from MI and dressed with my favorite dressing. http://greatlettuce.blogspot.com/2013/03/unprocessing-foods-entry-2.html
YUM!
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