Arugula & Pear Salad

DELICIOUS!!

Servings: 2

1/4 c walnut halves

1 bunch of Bacon's Select Produce Baby Arugula (about 2-3 cups)

1/2 Bosc or Anjou pear, thinly sliced

1 T lemon juice

1-1/2 T extra-virgin olive oil

Salt & pepper, to taste

4 oz Gorgonzola or Blue Cheese crumbled

Toast the walnuts over medium heat and cool. Arrange the washed Baby Arugula on plates. Dice the pear and put on top of the salad. Sprinkle the walnuts and crumbled cheese on top. Right before serving, whisk the lemon juice, oil & salt. Pour evenly over salad. Pepper to taste & enjoy. We LOVED this salad.

Adapted from www.foodnetwork.com