This kale salad was a hit with us! We loved the Caesar twist.
One of the ingredients in the dressing is anchovy paste.
Do not be scared off by this -- and don't omit it!
This is the kind that we can find in our grocery here.
Caesar Kale Salad
Serves 4
Combine Dressing:
2 Tablespoons hot water
2 Tablespoons Mayo
1 Tablespoon olive oil
1 Tablespoon lemon juice
1/2 teaspoon anchovy paste
1/4 teaspoon pepper
1 grated garlic clove (or 1/4 teaspoon garlic powder)
Stir in 2 tablespoons grated Parmesan cheese. Add 5 ounces kale (or lots more like us!); toss. Top with toasted cubed baguette.
Recipe from Cooking Light Jan/Feb 2014 issue
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