This is a delicious salad recipe from one of our customers. Cress has a very strong peppery taste, but the dressing on this salad compliments it well. We really enjoyed it. We also tried using a sweet red wine vinegar dressing, but the sweetness seemed to make the cress stand out too much.
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It's easy to feel extremely healthy consuming this salad!!
Watercress & Pepita Salad
Serves 6
1/3 cup toasted pepitas
2 tbsp white wine vinegar
1/2 tsp ground cumin
3 tbsp olive oil
coarse salt & pepper
1-1/2 lb watercress, tough stems removed
In a large bowl, combine vinegar & cumin. Whisk in oil. Season with salt & pepper. (Dressing will keep 2 days covered in the refrigerator.) Mix with cress & top with pepitas.
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