Tzatziki Sauce or Dip

One of our customers passed on this delicious Greek recipe, Tzatziki, which can be used as a sauce or dip.  We put ours with Grilled Italian Chicken.  Delish!

First rinse and dice 4-6 Mini European Seedless Cucumbers.  Place in a colander and lightly salt them.  Let them sit for about 2-3 hours (this "sweats" the moisture out). 

(My picture shows sliced because I didn't read my instructions well!  I diced them afterwards.)

Fold cucumbers into about 2 cups of Greek Yogurt, add 1-2 cloves of minced garlic.  Chopped dill or mint can be added, as well.  We tried the dill and loved it.

Later, we pureed the remaining Tzatziki and used it as a dip.

Thanks, Anne, for this recipe!