This week we will be bringing cut rosemary to Market. The bunches are a good size. Rosemary keeps well in the refrigerator for several weeks. On the occassion that I have bought cut herbs from the grocery store (forbid it!), I have taken what I do not use and dry it for later use. I wash & dry the herbs well. Then I lay them out on a paper towel on a cookie sheet, cover with another paper towel, and leave for about two weeks or until completely dry. No waste!
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