1 clove garlic, finely chopped
1/3 c apple-cider vinegar
2 T Dijon mustard
2 T honey, heaping
1-1/2 T sugar
1 t salt
1/4 t pepper
1/2 c extra-virgin olive oil
Combine garlic, vinegar, mustard, honey, sugar, salt and pepper in a small saucepan and whisk over medium heat. Bring to a simmer. Slowly whisk in the olive oil. Continue whisking until completely combined. Remove from heat. Serve warm over Bacon's Select lettuce.
Adapted from Martha Stewart Living.
No comments:
Post a Comment